Please describe any dietary allergies, restrictions, or preferences. Please be very specific. My husband has Crohn's disease so I am VERY used to accommodating dietary needs.

For example- gluten allergy, I don't like onions, I eat yogurt every day.

Please describe your typical breakfast at home. What is your preferred breakfast beverage? Is there anything you cannot start your day without? Breakfast will be served continental style and will likely include options such as: coffee, tea, yogurt, granola, fresh fruit, instant oatmeal, breakfast pastry.

For example- coffee with cream and sugar, yogurt with fresh fruit and granola

Please describe your typical lunch. What is your preferred lunch beverage? Lunch will likely include options such as: build your own sandwiches with lunch meat, chicken salad, fresh veggies, and build your own salad.

What is your preferred dinner beverage? Dinner will be served as a meal. Options will likely include homemade crock pot dishes or baked dishes that can be prepared ahead of time and warmed. Dinner will include a side salad and/or vegetables.

What are your preferred beverages? Please be specific with branded beers, sodas, sweetened vs unsweetened tea, herbal vs caffeinated teas, white vs. red, sweet wine vs dry wine, etc. Drinks will be available throughout the day for you to help yourself to.

For example- coffee with cream, hot herbal tea with honey, Coke, sweet tea, merlot, riesling

What are your preferred snacks? Snacks will be available throughout the day for you to help yourself to.

For example- salted cashews, chips and salsa, hummus and veggies, fresh fruit, chocolate chip cookies

Fresh fish and shrimp are a huge local delicacy along the coast. Do you eat seafood?

What is your food related guilty pleasure?

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